After opening in March of 1996, La Scala has transformed itself and undergone many changes over the years! La Scala features a mix of local and seasonal cuisine with traditional familial influences. These influences begin on the Isle of Capri and journey to all her Mediterranean neighbors.
We strive daily to keep our menu fresh and original in concept and execution!
La Scala is operated by a well-trained team of personable and professional staff in the dining room and kitchen, under the direction of Executive Chef & Owner, Anthony Piero Barba.
**Only accepts gift certificates in $50 increments**
**1 certificate per party only**